2002

簡易油飯


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1.長糯米洗淨，泡水5小時後瀝乾，放入蒸龍中，蒸約30分鐘，再打開糯米飯拌勻。

2.香菇泡軟切絲；蝦米洗淨、泡水5分鐘；瘦肉洗淨、切絲，備用。

3.熱鍋，加入沙拉油，爆香紅蔥末至金黃色，取出備用。

4.重新加熱作法3的鍋子，放入作法2的香菇絲略炒，再放入蝦米炒香，接著放入瘦肉絲炒至肉色變白，續加入所有調味料炒至入味，再加入高湯煮滾。