無意中發現有這個版塊，還沒有人發表過文章，小弟來開個頭，上個月中恰好有一個機會邀請到美國十大點心名廚Chef Michelle Tampakis 來到我工作的機構舉辦一次客座主廚現場秀，這是她當時給的菜譜，有興趣的軍友們如果家裡有烤箱的話不妨自己試著製做看看，味道絕對比外面麵包店買到的蘋果派要道地許多
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Apple Pie
Pie dough:
? 3 cups all purpose flour
? 2 sticks unsalted butter
? Half cup ice- cold water
Rub the butter into flour until small pieces remain, add ice water then make into a dough just able to hold together. Refrigerate the dough until ready to use.
Filling:
? 3 pounds apples (Golden Delicious or Gala apples)
? Half stick of butter
? 5 tablespoons of sugar
? Squeeze half of lemon
? 1 cinnamon stick
? 1 vanilla bean
? 1 teaspoon Ginger power or one splice of ginger
Peel and cored the apple and cut into wedges, cook with the ingredient for 15 minutes, be careful not to over- cook. Cool before use. Cut the pie dough into 2 pieces, and roll it into the diameter of the pan you are using. Lie the pie dough at the bottom of the pan, add the cooled filling without the liquid. Cover with the other piece of the dough, brush the top with egg wash and sprinkle with sugar. Bake 375 for about 1 hour, the crust should be deep golden brown color. Let it cool before cutting.
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本文章最後由 chefandychang 於 2011-04-06 06:10 編輯 ]
